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EXCELLENT
THE SPACE A deceptively ambitious restaurant in a modest neighborhood setting. Fully wheelchair accessible.
THE CROWD Hip urban professionals.
THE STAFF Young and equally hip, but unencumbered by attitude.
THE BAR A large and companionable space that spills over onto two communal tables at the rear of the restaurant. Short, well-chosen wine list, with intriguing bottles in the $20s and $30s (and by the glass).
THE BILL Brunch entrees, $6 to $16. Dinner entrees, $14 to $23. All major credit cards accepted.
WHAT WE LIKE Oxtail, white bean salad, Tuscan kale-and-ricotta pie, tomato soup, steamed mussels; poached sea bass, miso-glazed monkfish, cornmeal-crusted skate, grilled flat-iron steak, roasted guinea hen; chocolate torte, mango-anise crème brûlée, chestnut crepes, apple-almond tart.
IF YOU GO Closed Monday. Dinner: Tuesday to Saturday, 5:30 to 11 p.m.; Sunday, 5:30 to 10 p.m. Brunch: Sunday, 9:30 a.m. to 3:30 p.m. Reservations recommended (necessary on weekends). The restaurant is on a rather scruffy block 200 yards west of the Grove Street PATH station; metered parking is available on the street and in a municipal lot next door.
Reviewed March 2, 2008
See link for Full Review
More Info: http://events.nytimes.com/2008/03/02/nyregion/nyregionspecial2/02dinenj.html
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